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Anyway, El Ideal Bakery has been part of our family's tradition as well. Every November 1, my father's side of the family – complete with my grandparents (although now it's just my grandmother since my grandfather passed away in 1996), uncles, aunts, cousins, nephews, nieces, the whole caboodle – go there for our brunch right after we visit the cemetery (for our All Soul's Day tradition). It has been that way ever since I could remember.
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El Ideal has always been where it once were (since the 1920's), in 118 Rizal street, Silay City, Negros Occidental. The place have had some minor modifications like the installation of air conditioners, replacing of their chairs and tables with newer, more durable ones, new kitchen equipment, etc... But there are some aspects of it that remain as is, like their famous pre-war brick oven, the facade that remains almost the same up to this day since before the war, etc...
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Every year, at about the same time, we meet the same people – who also make their trip to El Ideal part of their tradition.
Family traditions aside, El Ideal has earned a name for itself with its famous guapple pie. Yes, it's guava-slash-apple pie. It is one of my favorites, so to speak! This recipe was created in the 1980's when Negros Island hit a sugar crisis, and sugar became too expensive for pastries sold at reasonable prices. So guava was used as an alternative to sugarcane – and it turned out to be oh so delicious! Today, El Ideal's guapple pie is one of the most sought after pastries in local, national, and even international food fares held in the Philippines.
photo courtesy of: http://www.dessertcomesfirst.com |
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Their Dulce Gatas (it's Silay's version of the pastillas, made from carabao's milk and sugar) always reminds me of my father. My dad has always had a sweet tooth and it could be cured with this. Having this as dessert takes me back to my childhood days...
I can't wait 'til next November 1! :)
El Ideal's Telephone number: (034) 495 4430
El Ideal's Telephone number: (034) 495 4430